Optimize Your Restaurant's Success
Benefit from Customized Solutions to Boost Revenue and Reduce Costs from a Top Restaurant Consultant
Services
Meet Brian
A seasoned professional with 30 years in the restaurant industry.
His experience spans across various roles including Owner, General Manager, Project Manager, and Multi-Unit Leader in diverse settings like restaurants, bars, nightclubs, food trucks, and breweries. Brian's expertise is in building effective teams, both in large corporations and startups, with a focus on strategic growth and cost efficient operations. What truly distinguishes Brian is his unique 'heart of a teacher' approach.
He excels in not just identifying problems but also in educating his clients on solving these issues. His strength lies in adapting proven strategies and tactics to create custom programs tailored to each client's specific needs. These bespoke solutions have driven success in businesses ranging from single units to large concepts with up to 150 units.
Brian's skill set includes designing full operational systems, crafting engaging menu and beverage programs, and managing all aspects of restaurant operations. He also has a keen acumen for branding, marketing, business planning, technology management, and developing advanced cost control programs focusing on cost of goods and labor. Outside of his professional life, Brian is committed to his family, enjoys a range of hobbies like reading, gaming, traveling, and cooking.
His passion for culinary arts extends beyond his professional sphere, as he constantly seeks new food and drink experiences to broaden his horizons.
Our WHY's
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Vision:
"Empowering all small businesses with essential tools, support, and quality of life improvements for success, regardless of their resources."
Mission:
"We create custom systems and provide expert guidance to help small businesses and restaurants excel operationally and financially."
Our EDGE:
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Empathy: Prioritizing deep understanding and compassionate relationships.
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Development: Committed to continual growth and innovative solutions.
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Guidance: Serving as trusted advisors, offering expert support.
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Ethics: Upholding the highest standards of integrity, honesty, and fairness in all interactions.
Testimonials
Jerry M
Owner
Cerberus Brewing Co
Brian Mark was as advertised...experienced, professional, insightful. Never before in thirty years in the business had we felt the need to turn to a restaurant consultant, but so glad we did. Brian spent a few days with us and identified inefficiencies, and taught us systems we put in place to control costs, especially labor. It was insightful to have a new set of eyes on our operations. Many thanks.
Mitch Y
Owner
Altitude Hospitality
At Altitude Hospitality Group, we were struggling to overcome the challenges of the last few years. We needed someone to assess and identify growth opportunities and provide a practical and realistic roadmap with measurable results. With Brian’s help, we have been able to refocus our energy and create a strategic plan for the direction the group needs to go. Some changes were hard but necessary and are a work in progress, while others were simple enough to provide immediate results. Having a set of fresh eyes backed by experience and knowledge was key in getting Altitude on a path toward future success. To any organization that is needing some help in seeing practical and realistic opportunities to improve management effectiveness and overall business direction, I would highly recommend Brian’s services.
Jeffrey O
Owner
I'm in my late 40s and recently ventured into restaurant ownership. Bringing Brian on board was one of my best decisions. His food cost management system not only made our operations more efficient, improving our food cost by 8% in just a month, but it also uncovered a sneaky issue. We realized our most popular dish was costing us more than it should, all because a vendor switched products without telling us...
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